Stewed oxtail
1 Stew
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Oxtail | |
| 2 | Clove nails | |
| 6 | Peppercorns | |
| 1 | teaspoon | Celery salt |
| Salt to taste | ||
| 1 | Juice of lemon | |
| 1 | large | Onion, sliced |
| 1 | tablespoon | Flour |
Directions
Put separate pieces of oxtail into a stew pan with sufficient cold water to cover. Bring to the boil, then add the clove nails, peppercorns, celery salt, salt and onions. Simmer for 4 hours. Thicken the liquid with the flour that is first mixed with a little cold water. Add the lemon juice.
Serve with rice or potatoes.
Posted to MM-Recipes Digest by THEHOGUES@... (John & Trudi Hogue) on Oct 13, 1999