Oxtail ragout
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
| 1 | cup | Flour |
| 2 | pounds | Oxtails, disjointed |
| 1 | cup | Tomato juice |
| ½ | cup | Water |
| 1 | cup | Onion, chopped |
| 1 | Clove garlic, minced | |
| 4 | Whole allspice | |
| 1 | Whole bay leaf | |
| 2 | tablespoons | Lemon juice |
Directions
Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in seasoned flour, brown thoroughly in hot fat. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and bay leaf. Add lemon juice.
NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by: Jane Alexander, Passaic, N.J., Passaic County Fair Posted to MC-Recipe Digest V1 #491 by "bilpiper@..." <bilpiper@...> on Mar 2, 1997.