Yield: 1 servings
Measure | Ingredient |
---|---|
1 each | Ox tail |
1 ounce | Crisco |
1 ounce | Flour |
2 eaches | Onions |
2 eaches | Carrots |
2 eaches | Beefstock cubes |
2 cups | BOILING water |
\N \N | Pepper and salt |
INGREDIENTS
DIRECTIONS
Disjoint the oxtail, roll each piece in flour and brown in hot fat.
Lift out meat and brown sliced vegetables. Put ALL into a saucepan, add seasonings and only enough liquid (beef stock or stock cubes crumbled and dissolved in boiling water) to cover the meat and vegetables. Simmer for 3 hours. Submitted By EARL SHELSBY On 02-14-95