New zealand oxtail stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Ox tail |
| 1 | ounce | Crisco |
| 1 | ounce | Flour |
| 2 | eaches | Onions |
| 2 | eaches | Carrots |
| 2 | eaches | Beefstock cubes |
| 2 | cups | BOILING water |
| Pepper and salt | ||
Directions
INGREDIENTS
DIRECTIONS
Disjoint the oxtail, roll each piece in flour and brown in hot fat.
Lift out meat and brown sliced vegetables. Put ALL into a saucepan, add seasonings and only enough liquid (beef stock or stock cubes crumbled and dissolved in boiling water) to cover the meat and vegetables. Simmer for 3 hours. Submitted By EARL SHELSBY On 02-14-95