Oxtail soup #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Oxtails |
| 2 | Celery stalks | |
| 4 | smalls | White onions |
| 6 | cups | Water |
| 2 | Tomatoes | |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
1. Chop oxtails and cut celery stalks, both in 2-inch sections; peel onions. Place in a pan with water and bring to a boil. Reduce heat and skim surface to clear. Simmer, covered, 2 hours.
2. Peel and quarter tomatoes and add with salt and pepper. Simmer, covered, 30 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .