Oven pot roast with beer
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chuck roast -- * see note |
| 1 | Yellow onion -- sliced | |
| 2 | Celery stalks -- chopped | |
| ¼ | cup | Green peppers -- chopped |
| ⅓ | cup | Water |
| ½ | cup | Chili sauce |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Salt |
| 12 | ounces | Beer |
Directions
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour.
Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.
Recipe By : Jo Anne Merrill