Savory oven pot roast
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Rolled rump roast |
| Salt, pepper, pinch of nutmeg | ||
| 4 | tablespoons | Flour |
| 1 | tablespoon | Oil |
| 1 | Clove garlic; crushed | |
| 4 | larges | Onions; sliced |
| 2 | cups | Hot beef broth |
| 2 | tablespoons | Tomato paste |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Thyme |
| 1 | Bay leaf; broke | |
Directions
Combine flour, salt, pepper, and nutmeg. Dust beef with seasoned flour.
Heat oil in heavy pan; brown meat, then remove. Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients. Cover and bake at 350F until meat is tender, about 2½ hours. Discard bay leaf. Serve with pan gravy.
Recipe By : Dolores Blaner
Posted to MC-Recipe Digest V1 #304 Date: Sat, 16 Nov 1996 08:51:54 -0500 (EST) From: "Nancy Pallotta <nancee@...>" <nancee@...>