Poached salmon #2

Yield: 4 Servings

Measure Ingredient
1½ pounds Salmon fillets; skinned
⅓ cup Water
⅔ cup White wine
½ teaspoon Dried dill
1 tablespoon Lemon juice

From: FranKOFK@...

Date: Thu, 18 Jul 1996 11:07:41 -0400 Combine all ingredients in a pan and bring to a simmer. Add fish and cook 5-6 minutes for each ½ inch of fish thickness. (Actually, I said "the heck with it" and poached it for 10 minutes). Serve over rice.

JEWISH-FOOD digest 264

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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