Poached salmon #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Salmon fillets; skinned |
| ⅓ | cup | Water |
| ⅔ | cup | White wine |
| ½ | teaspoon | Dried dill |
| 1 | tablespoon | Lemon juice |
Directions
From: FranKOFK@...
Date: Thu, 18 Jul 1996 11:07:41 -0400 Combine all ingredients in a pan and bring to a simmer. Add fish and cook 5-6 minutes for each ½ inch of fish thickness. (Actually, I said "the heck with it" and poached it for 10 minutes). Serve over rice.
JEWISH-FOOD digest 264
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .