Oven fried parmesan pheasant - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-disjointed | |
| Salt & pepper to taste | ||
| 1 | cup | Stuffing-seasoned |
| ½ | cup | Butter-melted |
| ⅔ | cup | Parmesan |
| Cheese | ||
| ¼ | cup | Parsley |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Combine fresh crushed stuffing, cheese and parsley. Dip pheasant pieces in butter and roll in stuffing mixture. Arrange pieces, skin side up, in a shallow pan. Sprinkle with remaining crumbs and butter.
Bake in a 375 oven for one hour or until tender.