Gourmet delight pheasant - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pheasants-quartered | |
| 1 | cup | Brandy |
| 2 | cups | Chicken broth |
| 1 | Onion-chopped | |
| 1 | Clove garlic-crushed | |
| Wild rice-cooked | ||
| Salt & pepper to taste | ||
| 1 | cup | Heavy cream |
| 1 | large | Bottle horseradish |
| ½ | pounds | Mushrooms, sliced |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Brown pheasant pieces well in butter and place in a large casserole or baking dish. Pour brandy over pheasant, light and flame. Add chicken stock, onions and garlic. Season well with salt and pepper. Bake in a preheated 350 oven for thirty minutes and baste often. Remove from oven and pour in cream and horseradish, then bake thirty minutes longer. Before serving add mushrooms, which have been sauteed in butter and serve over rice.