Batter fried hunter style pheasant - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-disjointed | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1½ | cup | Flour |
| Onion & garlic salt | ||
| 1½ | cup | Of beer |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING In a large sauce pan place pheasant pieces and cover with water and salt, cook until almost tender. Cool and dip in batter made by whipping together until smooth: flour, salt and beer. Sprinkle with onion and garlic salt. Fry over moderate heat for about thirty minutes or until tender and done.