Fruit roasted pheasant - united states
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-whole | |
| Salt & pepper to taste | ||
| 1 | cup | Wild rice |
| 1 | cup | Apricot juice |
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Place pheasant in foil in a baking pan. Rub inside and out with salt and pepper. Cover with the uncooked rice. Pour juice over all and wrap tightly in the foil. Bake in a preheated 325 oven until pheasant is done and tender.