Oven fried chicken with lemon sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | cup | Salad oil |
| ½ | cup | Lemon juice |
| 2 | tablespoons | Lemon rind; grated |
| 1 | Clove garlic; crushed | |
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Paprika |
| 1 | (2.5-3 pound) fryer; cut up | |
| ½ | cup | Butter or margarine; melted |
Directions
SAUCE
FRIED CHICKEN
Make sauce by combining all sauce ingredients; mix well. Refrigerate at least one hour before using.
Heat oven to 400 degrees. Combine flour, salt, pepper and paprika; coat pieces of chicken. Arrange chicken, skin side down, in a single layer in a shallow pan. Brush chicken with the melted butter or margarine. Bake, uncovered, 30 minutes. Turn chicken; pour sauce over it. Bake an additional 30 minutes or until chicken is golden brown and tender. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .