Chicken with lemon dill sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts | |
| 1 | Stick (8 tbsp.) unsalted butter, softened | |
| ½ | cup | Chopped dill |
| 3 | Or 4 - cloves garlic, minced | |
| Juice of 1 lemon | ||
Directions
Preheat broiler. Put all ingredients, except chicken, in a blender and puree. Spread sauce over chicken breasts and broil, turning once or twice and brushing again with the sauce, until chicken is done, about 13 - 17 minutes, and skin is crisp.
Serves 2.