Chicken with lemon sauce ^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | Broiler chickens, halved | |
| 1 | clove | Garlic, crushed |
| 1½ | teaspoon | Salt |
| ¼ | cup | Salad oil |
| ½ | cup | Lemon juice |
| 2 | tablespoons | Minced onion |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Thyme |
Directions
Melt butter in heavy frying pan wit lid. Add chicken and brown well on all sides. Combine remaining ingredients and pour over chicken.
Cover tightly. Cook over low heat about 40 minutes, or until chicken is tender. Transfer to serving dish and serve.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-02-95