Ron benedet's barbecued salmon fillets
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Salmon fillet, about 1 1/2 lbs | |
| 2 | tablespoons | Butter, melted |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Tomato ketchup |
| 1 | tablespoon | Worcestershire Sauce |
| 2 | tablespoons | Onion, minced |
| 1 | tablespoon | Brown sugar |
| ½ | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
Directions
Description:
Perfect for barbecue lovers with a barbecue. The secret's in the sauce. Great served with parslied potatoes and a fresh green salad.
Preparation Time: 10 min. Cooking Time: 10 min.
Instructions:
Cut the salmon fillet into four serving pieces and place on a greased, foil lined baking sheet. Mix together the rest of the ingredients, heat gently in a saucepan and pour over the salmon.
Place under a broiler, or on a well oiled barbecue, and cook on one side only, allowing about 10 minutes per inch of thickness of fish.
Source/Author: B.C.'s Best Salmon Recipes / typo Bob Shiells Submitted By BOB SHIELLS On 07-31-95