Bob's barbequed salmon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 4-6 oz. salmon steaks ---sauce----- | |
| 3 | tablespoons | Melted butter |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | White wine vinegar |
| ¼ | teaspoon | Grated lemon peel |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Salt |
| 1 | dash | Hot pepper sauce; (optional) |
Directions
Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.
Serves 4.
(Adapted from a National Fisheries Institute recipe)