Bob's barbequed salmon

Yield: 4 Servings

Measure Ingredient
4 \N 4-6 oz. salmon steaks ---sauce-----
3 tablespoons Melted butter
1 tablespoon Lemon juice
1 tablespoon White wine vinegar
¼ teaspoon Grated lemon peel
¼ teaspoon Garlic salt
¼ teaspoon Salt
1 dash Hot pepper sauce; (optional)

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently.

Turn once, brushing with sauce. Steaks should flake easily when tested with a fork.

Serves 4.

(Adapted from a National Fisheries Institute recipe)

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