Barbecued shrimp #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shrimp (1/2 lb per person) |
| 1 | pounds | Butter or margarine |
| Loads of black pepper | ||
| Plenty of garlic salt | ||
| 1 | teaspoon | Liquid crab boil per pound of shrimp |
| 1 | teaspoon | Liquid smoke per pound of shrimp |
Directions
Wash and drain shrimp one hour before cooking; do not peel. Line pan with shrimp 1-½ to 2 inches deep. On top of stove, bring to a boil butter and spices. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes. Stir often to keep shrimp covered with butter mixture.
Very good, but very rich.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .