Outrageously oatmeal bread (machine) - large loaf

Yield: 1 loaf

Measure Ingredient
1¼ cup Water
3 cups White bread flour
1½ teaspoon Dry milk
1½ teaspoon Salt
2 tablespoons Butter
2 tablespoons Honey
½ cup Rolled oats
2 teaspoons Yeast, fast rise or machine or -
3 teaspoons Yeast, active dry
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Source: Electric Bread

One taste of this full-bodied white bread and you'll never call oatmeal "mush" again! The light oat taste makes it a natural for hearty morning toast. The nicely-textured bread makes fine sandwiches, too.

For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.

For additional crunch, sprinkle a few oats on top of the loaft after the final rise.

Instant oatmeal doesn't work, but quick-cooking oats do.

Use regular, rapid bake or delayed time bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95

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