Outrageous muffins - bob's red mill natural foods

Yield: 12 servings

Measure Ingredient
⅓ cup Soy flour
⅓ cup Brown sugar
⅓ cup Cornmeal
1 cup Flour; whole-grain wheat, OR triticale
¼ cup Wheat germ
¾ teaspoon Salt
1 cup Almonds; ground
1 teaspoon Baking soda
2 larges Eggs; beaten
1 cup Plain lowfat yogurt
1 teaspoon Vanilla
⅓ cup Oil
\N \N Zest of 1 large orange
½ cup Raisins OR currants
½ cup Dried apricots; diced

Mix dry ingredients and dried fruit together in a large bowl.

Combine wet ingredients and stir into dry ingredients just until moistened.

Batter should be lumpy.

Fill oiled or paper-lined muffin tins ⅔ full. Bake in preheated 350° F oven for 25 minutes.

Makes 12 muffins.

Recipe by: Bob's Red MIll Natural Foods Posted to EAT-LF Digest by KSBAUM@... on Sep 14, 1999, converted by MM_Buster v2.0l.

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