Outrageous muffins - bob's red mill natural foods
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Soy flour |
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Cornmeal |
| 1 | cup | Flour; whole-grain wheat, OR triticale |
| ¼ | cup | Wheat germ |
| ¾ | teaspoon | Salt |
| 1 | cup | Almonds; ground |
| 1 | teaspoon | Baking soda |
| 2 | larges | Eggs; beaten |
| 1 | cup | Plain lowfat yogurt |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Oil |
| Zest of 1 large orange | ||
| ½ | cup | Raisins OR currants |
| ½ | cup | Dried apricots; diced |
Directions
Mix dry ingredients and dried fruit together in a large bowl.
Combine wet ingredients and stir into dry ingredients just until moistened.
Batter should be lumpy.
Fill oiled or paper-lined muffin tins ⅔ full. Bake in preheated 350° F oven for 25 minutes.
Makes 12 muffins.
Recipe by: Bob's Red MIll Natural Foods Posted to EAT-LF Digest by KSBAUM@... on Sep 14, 1999, converted by MM_Buster v2.0l.