Outback chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| (From Kirby's Restaurant in Yorkville) | ||
| 2 | eaches | Boneless Skinless Chicken Breasts |
| 1 | ounce | Chopped Scallions |
| 1 | ounce | Diced Tomato |
| 1 | ounce | Sliced Mushrooms |
| 2 | ounces | Shredded Monterey Jack |
| 2 | ounces | Shredded Cheddar Cheese |
| 2 | eaches | Strips Crisp Bacon, chopped fine |
| 2 | ounces | Honey Mustard Sauce (see below) |
Directions
Broil breasts until thoroughly cooked. Remove from broiler and pour 2 oz honey mustard sauce over each breast. Place sliced mushrooms on top of each and add both cheeses and bacon bits. Heat in broiler or hot oven until cheese melts. Sprinkle generously with chopped tomatoes and scallions. Serve immediately. Honey Mustard Sauce 1 qt Hellman's Mayonnaise ¼ cup Coleman's Dry Mustard 4 oz Honey 4 oz White Vinegar Place all ingredients in a large mixing bowl and mix with an electric mixer until smooth and creamy. Refrigerate. Makes 1½ quarts of sauce.
Submitted By RON ALLARD On 04-05-95