Outback chicken

1 servings

Ingredients

QuantityIngredient
(From Kirby's Restaurant in Yorkville)
2eachesBoneless Skinless Chicken Breasts
1ounceChopped Scallions
1ounceDiced Tomato
1ounceSliced Mushrooms
2ouncesShredded Monterey Jack
2ouncesShredded Cheddar Cheese
2eachesStrips Crisp Bacon, chopped fine
2ouncesHoney Mustard Sauce (see below)

Directions

Broil breasts until thoroughly cooked. Remove from broiler and pour 2 oz honey mustard sauce over each breast. Place sliced mushrooms on top of each and add both cheeses and bacon bits. Heat in broiler or hot oven until cheese melts. Sprinkle generously with chopped tomatoes and scallions. Serve immediately. Honey Mustard Sauce 1 qt Hellman's Mayonnaise ¼ cup Coleman's Dry Mustard 4 oz Honey 4 oz White Vinegar Place all ingredients in a large mixing bowl and mix with an electric mixer until smooth and creamy. Refrigerate. Makes 1½ quarts of sauce.

Submitted By RON ALLARD On 04-05-95