Yield: 3 servings
Measure | Ingredient |
---|---|
1 can | Cherry pie filling |
20 ounces | Can of pineapple |
1 tablespoon | Corn starch |
1 pack | Strawberry jello |
¾ cup | Sugar |
6 \N | Bananas, sliced |
1 cup | Chopped pecans |
2 \N | Baked pie shells |
In a saucepan, combine pie filling, pineapple, corn starch, and sugar. Cook until thick; add jello and cool. Add bananas and nuts.
Pour into shells. Chill and serve with cream topping. Randy Rigg Submitted By RANDY RIGG On 09-29-94