Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 can | Cherry pie filling |
| 20 ounces | Can of pineapple |
| 1 tablespoon | Corn starch |
| 1 pack | Strawberry jello |
| ¾ cup | Sugar |
| 6 \N | Bananas, sliced |
| 1 cup | Chopped pecans |
| 2 \N | Baked pie shells |
In a saucepan, combine pie filling, pineapple, corn starch, and sugar. Cook until thick; add jello and cool. Add bananas and nuts.
Pour into shells. Chill and serve with cream topping. Randy Rigg Submitted By RANDY RIGG On 09-29-94