Yield: 10 servings
|¾ cup||Powdered Sugar|
|¾ cup||Walnuts Or Almonds; Grated|
|1 tablespoon||Whipping Cream Or Evaporated Milk|
|4 larges||Egg Whites|
|½ cup||Unbleached All-Purpose Flour|
Cream the butter and sugar until light and fluffy. Add the egg whites and beat well. Combine the grated walnuts, cream and flour, mixing well. If almonds are used, add a drop of almond extract.
Use only fresh nuts for baking. Nuts have a high oil content and deteriorate rapidly. To maintain freshness, store large quantities of nuts in the freezer.