Oriental spicy wings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Black pepper |
| 2 | tablespoons | Water |
| 1 | tablespoon | Sesame seeds; toasted |
| 1 | tablespoon | S & B; red label |
| ½ | cup | Sugar |
| ½ | cup | Soy sauce |
| ½ | Whole garlic | |
| 1 | Bag wing drumettes | |
Directions
Dip wings in flour (NO seasoning). Place in hot oil (done when rise to the top and brown). Drain on paper towel. Dip once in sauce NOTES : Save sauce for reuse. Add to it whenever used.
Recipe by: Paula Henderson/Diane Mingo (Kadena AB) Posted to recipelu-digest Volume 01 Number 255 by Jill Winter <corockie@...> on Nov 14, 1997