Shrimp & sea scallop stir-fry

Yield: 4 Servings

Measure Ingredient
6 tablespoons Vegetable oil
8 ounces Shrimp, peeled and deveined
8 ounces Sea scallops
3 Carrots; julienned
4 Celery stalks cut into 1" pieces (at an angle)
2 Red bell pepppers seeded and julienned
2 Yellow bell pepper seeded and julienned
2 Green bell peppers seeded and julienned
12 Mushrooms; sliced
3 teaspoons Garlic, minced
1 bunch Cilantro; chopped
1 bunch Scallions cut into 1" pieces (at an angle)
2 Limes, juiced
1 teaspoon Dried red pepper flakes (or to taste)
¼ cup Sherry
¼ cup Soy sauce
1 pounds Soba noodles cooked al dente

In a large, heated wok (or saut‚ pan) place the oil and heat it on high until it just begins to smoke. Add the shrimp and scallops, and stir-fry them for 3 minutes. Add the carrots, celery, bell peppers, mushrooms, and garlic. Stir-fry them for 3 minutes. Add the cilantro and scallions, and toss them in. Add the lime juice, dried red pepper flakes, and sherry. Mix the ingredients together and cook them for 1 minute, or until the liquid is reduced by ½. Add the soy sauce and mix it in. Add soba noodles and toss them in.

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