Round-roast oriental (lf)
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Top or bottom round roast |
| 1 | large | Garlic clove -- crushed |
| 2 | larges | Garlic cloves -- cut in |
| Halves | ||
| 2 | tablespoons | Sake -- Japanese rice wine |
Directions
1 tablespoon Honey 1½ tablespoons Ground dry mustard 1 tablespoon Tamari -- or soy sauce 2 teaspoons Toasted sesame seeds -- crushd 1 cup Water -- or stock -----PER SERVING----- *cals *mg chol *gm fat *mg sodium
Trim all visible fat from the beef, then rub the beef all over with the crushed garlic. Cut four slits in the roast, and insert a piece of peeled, sliced garlic clove into each slit. Place the roast in a roasting pan.
Combine the remaining ingredients in a small bowl and pour over the roast.
Let marinate at room temperature for 1 hour. Bake, covered, at 350 degrees for 2 hours, or until done, basting occasionally. Remove the garlic cloves before serving, unless you like a lot of garlic! Makes 12 servings, 3 ounces each.
Recipe By :
From: Date: 05/27 File