Stewed lamb with orange
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean lamb or mutton |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Ground ginger |
| 2 | tablespoons | Finely grated orange rind |
| 1 | teaspoon | Salt |
| 1 | litre | Stock or water |
| 1 | tablespoon | Cornstarch |
Directions
Wipe the meat, then cut into ½ inch cubes. Mix the soy sauce, sherry, ginger, orange rind and salt together, add the lamb and mix well. Put the lamb into a pan with the flavourings and water. Bring to the boil, remove the scum, cover and simmer for 2 hours. Mix the cornstarch to a smooth paste with a little cold water and add to the pan. Bring back to the boil, stirring until slightly thickened. busted by sooz Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@...> on Nov 10, 1997