Oriental \"barbecued\" tofu

Yield: 1 Servings

Measure Ingredient
1 pounds Firm style tofu; Cut into 1/4\" slices, (up to 1-1/2)
½ cup Soy sauce
6 teaspoons Sugar
2 teaspoons Dry mustard
4 \N Cloves garlic; minced fine or
½ teaspoon Garlic powder
2 teaspoons Onion powder


Here is the recipe that my dad made, which got me interested in this type of dish. It appears that the 1-pound tub style is necessary, as opposed to the aseptic silken style that I had inquired about. Note that he browned this in oil; you may be able to substitute another method that is FF....perhaps broiled?

Marinate slices of tofu at least 2 hours or preferably overnight. Brown on both sides in 2 tbsp. oil. Serve with rice. May be garnished with lightly cooked mushrooms and snow peas. Posted to fatfree digest by Jed Dolnick <jdolnick@...> on Apr 30, 1998

Similar recipes