Tofu in hot oriental sauce

Yield: 1 servings

Measure Ingredient
1¼ cup Mushroom soaking water; strained
4 Shiitake mushrooms; stemmed, small dice
1 can Miniature corn; cut in half
1 tablespoon Soy sauce
2 tablespoons Dark soy sauce
¼ cup Aji-mirin
2 tablespoons Rice vinegar
2 tablespoons Shaohsing rice cooking wine
3 tablespoons Corn starch; mixed with water
1 Block tofu
2 tablespoons Vietnamese Chile Garlic Sauce

Put all liquid ingredients in pan. Add mushrooms and corn. While bringing to simmer add corn starch and water. Cook until gravy consistency. Add tofu and stir gently. Cook until tofu is warm. Serve over rice. May add more Garlic sauce to taste.

Recipe by: Melody

Posted to CHILE-HEADS DIGEST by mhh@... on Oct 11, 1998, converted by MM_Buster v2.0l.

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