Tofu in hot oriental sauce

1 servings

Ingredients

QuantityIngredient
cupMushroom soaking water; strained
4Shiitake mushrooms; stemmed, small dice
1canMiniature corn; cut in half
1tablespoonSoy sauce
2tablespoonsDark soy sauce
¼cupAji-mirin
2tablespoonsRice vinegar
2tablespoonsShaohsing rice cooking wine
3tablespoonsCorn starch; mixed with water
1Block tofu
2tablespoonsVietnamese Chile Garlic Sauce

Directions

Put all liquid ingredients in pan. Add mushrooms and corn. While bringing to simmer add corn starch and water. Cook until gravy consistency. Add tofu and stir gently. Cook until tofu is warm. Serve over rice. May add more Garlic sauce to taste.

Recipe by: Melody

Posted to CHILE-HEADS DIGEST by mhh@... on Oct 11, 1998, converted by MM_Buster v2.0l.