Korean bbq tofu
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| 5 | 6 T sugar or sweetener | |
| 2 | teaspoons | Dry mustard |
| a | little water | |
| 4 | Cloves garlic or 1/2 tsp | |
| Garlic powder | ||
| 2 | teaspoons | Onion powder |
Directions
Cut tofu in strips ½ inch thick and marinate, then fry and garnish with vegetables of your choice. I like to cut tofu in squares and throw in a vegetable stir-fry. Enjoy! - From: lagst17+@... (Lynne A Gelston). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...
using MMCONV. 1-1½ lbs firm tofu marinate for at least 2 hours in(overnight is best):