Barbecued tofu

Yield: 6 Servings

Measure Ingredient
3 \N Tofu cakes; pressed and cubed
3 tablespoons Vegetable oil
1 cup Finely chopped onions
2 larges Garlic cloves; minced
1 teaspoon Ground fennel seeds
1 teaspoon Chili powder
1 teaspoon Ground coriander
1 teaspoon Ground cumin
⅛ teaspoon Cayenne
1 \N Green or red bell pepper; chopped
2 tablespoons Tamari soy sauce
2 tablespoons Fresh lemon juice
3 tablespoons Molasses; or brown sugar
2 tablespoons Cider vinegar
1 tablespoon Prepared mustard
6 tablespoons Tomato paste; (from 7oz can)
1 cup Water
4 dashes Tabasco sauce; or to taste


Saute the vegetables and spices. Whisk together the sauce ingredients.

Combine the sauteed vegetables and the sauce and pour over tofu cubes in a shallow baking pan. Bake covered at 350F for 30 minutes and uncovered for another 30 minutes, stirring very gently to avoid breaking the tofu cubes throughout the cooking period. Serve on rice with a side dish of cole slaw or mixed greens. Or pack it into a pita to make a Dixie Pita Sandwich.

Recipe from NEW RECIPES FROM MOOSEWOOD RESTAURANT, by The Moosewood Collective © 1987, used with permission of Ten Speed Press; CompuCook's Recipe Collection.

Posted by phannema@... and mcBuster on 97 Recipe by: Moosewood

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