Yield: 1 servings
|2 tablespoons||Soy sauce; (Kikoman or Tamari soy)|
|2 tablespoons||Nutritional yeast; (optional)|
Cut tofu into strips, cubes, pyramids, tetrahedrons or whatever shape you want. Sautee in oil until firm. Remove from heat.
Mix all spices in a bowl. Add spices to skillet with tofu and stir until tofu is covered. Add soy sauce mix until it is absorbed by tofu.
Serve with vegetables or rice for a meal.
Posted to JEWISH-FOOD digest by Shaul and Aviva Ceder <ceder@...> on Dec 24, 1998, converted by MM_Buster v2.0l.