Yield: 1 servings
|1½ teaspoon||Baking powder|
|1½ cup||Keflotiri cheese, cubed|
|1 teaspoon||Parsley, minced|
|\N \N||Butter for frying|
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.