Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 eaches | Eggs |
| ½ cup | Flour |
| 1½ teaspoon | Baking powder |
| 1 teaspoon | Salt |
| 1½ cup | Keflotiri cheese, cubed |
| 1 teaspoon | Parsley, minced |
| \N \N | Butter for frying |
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.