Oretika me avga ke tyri (egg & cheese puffs)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Eggs |
| ½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| 1½ | cup | Keflotiri cheese, cubed |
| 1 | teaspoon | Parsley, minced |
| Butter for frying | ||
Directions
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.