Oretika me avga ke tyri (egg and cheese puffs)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | eaches | Eggs |
½ | cup | Flour |
1½ | teaspoon | Baking powder |
1 | teaspoon | Salt |
1½ | cup | Keflotiri cheese, cubed |
1 | teaspoon | Parsley, minced |
Butter for frying |
Directions
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.
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