Oretika me avga ke tyri (egg & cheese puffs

Yield: 1 Servings

Measure Ingredient
5 eaches Eggs
½ cup Flour
1½ teaspoon Baking powder
1 teaspoon Salt
1½ cup Keflotiri cheese, cubed
1 teaspoon Parsley, minced
\N \N Butter for frying

Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.

Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper. Serve hot.

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