Frittata o'brie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ⅔ | cup | Cheddar cheese; divided |
| 1 | tablespoon | Butter |
| 1 | cup | Diced red bell pepper |
| ½ | cup | Diced onion |
| ½ | cup | Diced Canadian bacon |
| 2 | Cloves minced garlic | |
| ¼ | cup | Sour cream |
Directions
Combine eggs and ⅓ cup of the cheddar cheese. Melt butter in a 10" skillet. Add potato, bell pepper, onion, bacon and garlic to butter. Saute 5 minutes. Stir in egg mixture and spread evenly in bottom of skillet. Cook over medium heat for 5 minutes or until almost set. Place skillet in preheated 450 degree oven (make sure skillet is oven-proof) for 5 minutes or until set. Sprinkle with remaining cheese. Bake until cheese melts.
Yield: 2 servings. Note: 4 egg whites and 1 egg yolk can be substituted for the whole eggs. Serve with a green salad for a quick and delicious supper.
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Converted by MM_Buster v2.0l.