Yield: 48 Cookies
Measure | Ingredient |
---|---|
3 \N | Egg whites |
1 dash | Salt |
1⅔ cup | Light brown sugar (firmly packed, sifted) |
½ teaspoon | Vanilla |
1 cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
2 cups | Corn flakes |
Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20 minutes, or until lightly browned.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board