Oranges in orange blossom water
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Oranges | |
300 | millilitres | Simple syrup; (250g sugar boiled |
; with 250ml water), | ||
; chilled | ||
1 | teaspoon | Orange blossom water |
A large lemon; juice of |
Directions
Chill the oranges and peel them, removing all pith.
Slice into rounds and remove any seeds and middle sections of pith.
Place in a deep dish and cover with the chilled syrup and lemon juice.
Stir in the orange blossom water and chill until ready to serve.
Converted by MC_Buster.
Per serving: 697 Calories (kcal); 1g Total Fat; (1% calories from fat); 7g Protein; 177g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5½ Fruit; 0 Fat; 5 ½ Other Carbohydrates
Converted by MM_Buster v2.0n.
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