Orange pineapple marmalade

Yield: 1 Servings

Measure Ingredient
4 larges Oranges
2 cups Water
4 cups Granulated sugar
28 ounces Canned crushed pineapple
\N \N With juice

Grate rind from oranges. Put rind and water into saucepan. Use orange for another purpose. Bring to a boil. Cover and simmer until soft, about 5-10 minutes. Strain juice into a saucepan. Add sugar and crushed pineapple. Bring to a boil, stirring often. Boil rapidly for about 35 minutes, stirring 2 or 3 times, until thick enough. Cool a teaspoonful on a chilled saucer to see if it jells. Fill hot sterilized jars to within ¼ inch of top. Seal. makes 3 half pints and 1 small jar.

Origin: Jean Pare's Preserving Book. Shared by: Sharon Stevens, Aug/94. From : Sharon Stevens

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