Yield: 6 servings
Measure | Ingredient |
---|---|
1 large | Grapefruit |
1 large | Orange |
1 large | Lemon |
4 pounds | Sugar |
Peel grapefruit. Cut ½ the peel in thin strips. Discard remainder.
Cover with boiling water. Let stand 10 minutes. Drain. Cover with cold water. Let stand ½ hour. Add diced pulp of grapefruit, orange, and lemon. Cover with cold water. Let stand 24 hours. Boil slowly 1 hour. Add sugar. Stir until dissolved. Let stand 24 hours.
Boil slowly until juice sheets from spoon. Mary Wright, Rockford, IL.