Orange kiss-me cake (parve)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Marg.; (or shortening) |
| ½ | cup | Orange juice; (NOT concentrate) |
| ½ | cup | Orange juice CONCENTRATE |
| 2 | Eggs | |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | WHITE raisins |
| ½ | cup | Chopped walnuts |
| ¼ | cup | O.J. concentrate |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ¼ | cup | Chopped walnuts |
Directions
TOPPING
Source: Mom (Mrs. Helen Newman, Toronto & Jerusalem) ~Cream marg.,O.J., concentrate, eggs & sugar.
~Add dry ingredients.
~In large mixer bowl, blend at lowest speed ½ minute, med. speed 3 minutes.
~Add white raisins & chopped nuts, blend.
~Pour into greased & floured 9x13" pan.
~Bake @ 350F for 30-40 mins.
~Drizzle remaining 1/4C O.J. conc. over HOT cake.
~Mix sugar, cinnamon and walnuts for topping. Sprinkle with topping.
~Smack your lips & enjoy!!!
Posted to JEWISH-FOOD digest by steve/viv <steveviv@...> on Feb 01, 1999, converted by MM_Buster v2.0l.