Chocolate mousse cake parve
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Semi-sweet Chocolate |
| 6 | ounces | Unsalted Margarine |
| ¾ | cup | Sugar |
| 4 | Eggs | |
| ⅓ | cup | Brewed Coffee |
| 1 | pint | Parve Whipping Cream |
Directions
Whip cream according to directions on carton. After whipping, place in freezer until needed. Melt chocolate in a double boiler. Cream margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee, then blend in the cream. Pour into 3 oz. cups and top as desired.
Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc.
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 17, 1998