Chocolate mousse cake parve

Yield: 1 Servings

Measure Ingredient
6 ounces Semi-sweet Chocolate
6 ounces Unsalted Margarine
¾ cup Sugar
4 Eggs
⅓ cup Brewed Coffee
1 pint Parve Whipping Cream

Whip cream according to directions on carton. After whipping, place in freezer until needed. Melt chocolate in a double boiler. Cream margarine and sugar. Slowly add COOLED chocolate. Add eggs one at a time. Add coffee, then blend in the cream. Pour into 3 oz. cups and top as desired.

Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc.

Posted to JEWISH-FOOD digest by BNLImp@... on Feb 17, 1998

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