Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ripe small banana -- peeled |
| And sliced | |
| ½ cup | Plain whole milk yogurt |
| Superfine sugar to taste | |
| 1 dash | Rum |
| 1½ cup | Red seedless grapes -- |
| Rinsed and halved | |
| Mint leaves -- or chopped | |
| Pistachio nuts for garnish |
Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:47:07 ~0500