Grapes with yogurt sauce

Yield: 1 Servings

Measure Ingredient
1 Ripe small banana -- peeled
And sliced
½ cup Plain whole milk yogurt
Superfine sugar to taste
1 dash Rum
1½ cup Red seedless grapes --
Rinsed and halved
Mint leaves -- or chopped
Pistachio nuts for garnish

Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@...>date: Thu, 31 Oct 1996 17:47:07 ~0500

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