Ginger beer 2
54 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | True-Brew continental light | |
Bee | ||
3⅓ | pounds | Munton & Fison hopped light |
Extract syrup | ||
1 | cup | Corn sugar |
3 | ounces | Fresh grated ginger root |
2 | Packs | |
Edme ale yeast |
Directions
This will produce a light beer with a fairly strong ginger character.
Recipe By : Jay Hersh
From: Stephanie Da Silva
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