Ginger beer 2
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | True-Brew continental light | |
| Bee | ||
| 3⅓ | pounds | Munton & Fison hopped light |
| Extract syrup | ||
| 1 | cup | Corn sugar |
| 3 | ounces | Fresh grated ginger root |
| 2 | Packs | |
| Edme ale yeast | ||
Directions
This will produce a light beer with a fairly strong ginger character.
Recipe By : Jay Hersh
From: Stephanie Da Silva
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