Yield: 54 Servings
Measure | Ingredient |
---|---|
1 \N | True-Brew continental light |
\N \N | Bee |
3⅓ pounds | Munton & Fison hopped light |
\N \N | Extract syrup |
1 cup | Corn sugar |
3 ounces | Fresh grated ginger root |
2 \N | Packs |
\N \N | Edme ale yeast |
This will produce a light beer with a fairly strong ginger character.
Recipe By : Jay Hersh
From: Stephanie Da Silva
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