Astray Recipes: Ginger beer 2

Ginger beer 2

Yield: 54 Servings

Measure	Ingredient
1 \N	True-Brew continental light
\N \N	Bee
3⅓ pounds	Munton & Fison hopped light
\N \N	Extract syrup
1 cup	Corn sugar
3 ounces	Fresh grated ginger root
2 \N	Packs
\N \N	Edme ale yeast

This will produce a light beer with a fairly strong ginger character.

Recipe By : Jay Hersh

From: Stephanie Da Silva

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