Orange dreamsicle dessert
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | ounce | Graham cracker crumbs |
| ¼ | cup | Margarine, melted |
| 2¼ | cup | Part skim ricotta cheese |
| 3 | Eggs | |
| 1 | tablespoon | Flour |
| 3 | tablespoons | Cornstarch |
| 2 | cups | Orange juice |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Freshly grated orange peel |
| 2 | teaspoons | Vanilla extract |
| ¼ | cup | Sugar |
| ½ | teaspoon | Orange extract |
| ¼ | cup | Sugar |
| 4 | cups | Fresh orange sections |
Directions
CRUST
FILLING
TOPPING
Preheat oven to 350. Combine crust ingredients and press into the bottom of a 9X13 baking pan. Bake 8 minutes. In a blender container, combine filling ingredients. Blend until smooth and pour over crust.
Bake 18-20 minutes until set. Cool completely. In a saucepan, dissolve cornstarch in orange juice. Add lemon juice, orange extract, and sugar. Bring to a boil and boil for 1 minute. Remove from heat, cool for 5 minutes and ass orange sections. spread evenly over cooled cheese filling. Chill for several hours. Cut into squares and serve.
Per serving: 9g protein, 10g fat, 33g carb., 188mg sodium, 83mg chol., 255 calories.
Submitted By CAROLYN SHAW On 09-29-94