Chef dominique chavanon's chocolate chip cookies
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter, softened |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Brown sugar, packed |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | (12-oz.) package semisweet chocolate chips | |
| 1 | cup | Chopped nuts |
Directions
This is the recipe from executive chef, Dominique Chavanon served at Lunaria restaurant in West Los Angeles. From "The Los Angeles Times".
Combine flour, baking soda and salt in small bowl. Set aside. In large mixing bowl, cream butter with sugars and vanilla until light.
Beat in eggs. Gradually add flour mixture. Stir in semisweet chocolate chips and nuts. Drop by rounded Tablespoon onto lightly greased baking sheets. Bake at 350 12 to 15 minutes. Makes about 4 dozen (2-¼-inch) cookies. Dee Posted on Genie 6/10/92 by D.MORRISSEY [DEE] MM by Cathy Svitek
Submitted By LAWRENCE KELLIE On 06-09-95