Yield: 13 servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Pork -- ground |
| 3¾ pounds | Fat -- ground |
| 2½ pounds | Beef -- ground |
| 5 tablespoons | Salt |
| 2½ tablespoon | Pepper |
| ¾ cup | Paprika |
| 1½ teaspoon | Marjoram |
| 3 tablespoons | Garlic |
| 1¼ teaspoon | Saltpeter |
| 1¼ cup | Ice water |
Recipe By : Mike