Orange and tuna salad

Yield: 4 servings

Measure Ingredient
2 \N Medium-size oranges
1 \N 99 grams can tuna fish; (3 1/2oz)
125 grams Curd cheese; (4oz)
2 tablespoons Natural yogurt
1 tablespoon Chopped capers
1 tablespoon Chopped fresh parsley
4 \N Black olives

Cut the rind and pith from the oranges and cut each orange into four slices. Arrange them on four small plates.

Drain and flake the tuna.

Beat the cheese with the yogurt.

Mix in the capers, parsley and tuna.

Put a spoonful or so of the mixture on top of each orange slice and top each with an olive.

Converted by MC_Buster.

NOTES : Mix tuna fish and curd cheese and you have a simply made pât‚, which looks attractive and tastes good with sliced orange and the sharp taste of olives.

Converted by MM_Buster v2.0l.

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