Orangade
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | gallon | WATER; COLD |
| 1½ | gallon | WATER; HOT |
| 12 | pounds | ICE |
| 1 | gallon | JUICE ORANGE 32 OZ FZ |
| 4 | pounds | SUGAR; GRANULATED 10 LB |
Directions
1. DISSOLVE SUGAR IN WATER. COOL.
2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 2, 11-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN CONCENTRATED ORANGE JUICE AND WATER.
USE 5 LB (2¾ QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.
NOTE: 2. IN STEP 2, 4-15 ½ OZ CN CANNED INSTANT ORANGE JUICE MAY BE USED.
USE 5 LB ( 2 ¾ QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1.
Recipe Number: C01000
SERVING SIZE: 10 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .