Onions and apples - valley forge - pennsylvania dutch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pieces bacon | |
| 5 | Apples; unpeeled | |
| 4 | Onions | |
| Butter to taste | ||
Directions
Fry the bacon crisp, place on hot platter. Then cut the apples into circles a half-inch thick. Parboil the onions, let cool. Then cut into circle slices. Fry the apples and onions together in the bacon fat (if not enough, add butter). Lift out on absorbent paper and serve with the bacon.
Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971.
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@...> on Oct 18, 1997