Onion butter rolls

Yield: 12 servings

Measure Ingredient
1 pack Active Dry Yeast
1¼ cup Warm Water
2 tablespoons Shortening, softened
2 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Minced Onion
3 cups Flour

Dissolve yeast in warm water. Add shortening, salt, sugar, onion and of the flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing flour and blend with a spoon until smooth. Cover and let rise until double, about 30 minutes. Stir down and spoon evenly into greased muffin tins, full. Let rise until double, about 40 minutes.

Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes 9-12 rolls

Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]

Similar recipes